As the name implies, carrot juice is
derived from carrots, which have the scientific name Daucus carota, and are one
of the most commonly eaten root vegetables, along with onions and potatoes.
More than half of the global supply of carrots comes from China, but this
vegetable is available around the world, and used in many different culinary
preparations. These vegetables are famed for
their high level contents of beta-carotene, as well as vitamin K and various
other key nutrients, which may explain their popularity in juice form. A single
carrot is approximately 1 serving, whereas a single cup of carrot juice requires
three large carrots to produce. While eating carrots is good for your health,
drinking carrot juice is far better.
Carrot juice provides more than 3 times
the recommended amount of vitamin A, as well as significant amounts of
magnesium, potassium, calcium, vitamin B6 and phosphorous. In this concentrated
form, carrot juice can provide a huge amount of notable benefits with few side
effects.
How to make Carrot Juice?
Making carrot juice is slightly
easier than making carrot milk as it only requires raw carrots and water, but
with a bit of extra effort, you can enjoy this extremely nutrient-dense
beverage at home.
Recipe
Ingredients:
3 large carrots
1/2 cup of water (filtered)
Step 1 – Wash and chop the
carrots.
Step 2 – Add the chopped carrots
and water to the blender.
Step 3 – Blend the carrots for 60
seconds.
Step 4 – Stretch a piece of
cheesecloth or a nut milk bag over a mason jar and slowly pour the juice
through.
Step 5 – Squeeze the pulp into
the cheesecloth or nut milk bag repeatedly to extract as much juice as
possible.
Step 6 – Serve and enjoy!
Benefits of Carrot Juice
The most remarkable health benefits
of carrot juice include its ability to prevent cancer, improve vision health,
lower blood pressure, stimulating the immune system, speeding up the
metabolism, protecting cognitive health, strengthening the nervous system and
optimizing digestion etc.
Carrots with Milk
Carrot milk is a very prevalent
beverage in India and a number of other Asian countries and consists of raw
carrots blended with milk, ice cubes, and some cardamom powder. It combines
many benefits of carrots, as well as the mineral content of milk (condensed or
normal).
Recipe
Ingredients:
3 large raw carrots
1 cup of condensed milk
1 teaspoon of cardamom powder
2 cups of water (filtered)
Step 1 – Add the carrots and
water into a pot and bring to a boil.
Step 2 – Allow the carrots to
become tender (4-5 minutes of boiling).
Step 3 – Add the carrots and
water to a blender and puree.
Step 4 – Heat the milk in a pot
until it begins to boil, then allow it to cool for 1-2 minutes.
Step 5 – Stir in the carrot puree
and cardamom powder into the milk until thoroughly blended.
Step 6 – Allow the mixture to
cool, and then refrigerate for at least 2 hours.
Step 7 – Serve and enjoy
Comments
Post a Comment