Health Information

Running  is considered as one of the most effective and enjoyable exercises that have different reasons to support its importance. Running is a method of terrestrial locomotion allowing humans and other animals to move rapidly on foot. It’s easy to perform, doesn’t require any practice or equipment, and can be performed by people from all different age groups. Running is dedicated to providing good physical and mental health. Therefore, it is preferred by fitness freaks.

Cowpea (Vigna unguiculata) is an economically indigenous African legume and the most versatile African crop which feeds people, their livestock, the soil and other crops. Cowpeas are a very important legume crop in many parts of Asia, Africa, and other arid parts of the world. While the beans are the primary focus of the cowpea plant, which is most known by individuals. The leaves, pea pods, and green peas are also edible and can deliver a powerful burst of nutrients and minerals to the human body. These versatile and hardy peas from the Vigna genus are able to grow in harsh, unforgiving climates, providing people in those areas with a dense form of nutrients. For more than 4,000 years, cowpeas have likely been cultivated in these regions of the world.

Popcorn is usually a delicious snack for movie theaters and relaxing nights at home, but there are many health benefits associated with this air-popped food that most individuals have never taken note of. Popcorn is a type of corn that has a hard endosperm, hull, or shell, containing a starchy interior. When this popping corn is heated, the pressure inside the hull increases and eventually a POP! occurs. Corn was first domesticated about 10,000 years ago in what is now Mexico. Archaeologists discovered that people have known about popcorn for thousands of years.

Bean Sprouts are produced by the seeds of all types of beans but the two primary types in the world come from mung beans and soybeans. They can be grown by placing and watering the sprouted beans in the shade until the roots grow long. Mung bean sprouts are extensively cultivated and consumed in East Asia. Vigna radiata is the scientific name for mung beans, while soybeans are known as Glycine max. Soybean sprouts are slightly larger than mung bean sprouts and have a yellowish tint, while mung bean sprouts may have a green edge to their color. These types of beans sprout and can be consumed within a week, offering a denser source of nutrients than the original bean.

Soybeans also known as soya beans, are a species of legume that has become one of the most widely consumed foods in the world with numerous uses. The plant is classed as an oilseed rather than a pulse which are extremely useful for human health and they are easy to cultivate as well. These legumes are produced in greatest numbers in the United States and South America, but they are actually native to East Asia. Nigeria is the largest producer of soybean in sub-Saharan Africa. Soya beans are mostly produced in the middle belt with Benue state accounting for the highest production in Nigeria.

Life is beautiful, filled with challenges that we face daily. Tossing out the heaviness and the stress that weighs us down is the easiest way to feel light and free again. In lightness and freedom comes a sense of openness, expansiveness, and newfound energy. And it is with this awakened energy that we can actually do better work and end up helping more people.

Soursop tea is an herbal tea that is made from the leaves of the soursop fruit tree. Soursop tea is also called graviola tea and is rumored to have significant powers to prevent or treat cancer. Unfortunately, however, researchers have not been able to prove this benefit in clinical studies. In addition, consuming soursop (especially long-term) may cause harm. Soursop tea is not a "tea" in the traditional sense and is not made from the leaves of the Camellia sinensis plant, like black tea or green tea. It is brewed just parts of the soursop plant, which does not contain any caffeine.

Palm oil is an extremely useful vegetable oil derived from the pulp of the fruit of oil palms. The main source of palm oil is the Elaeis guineensis tree, which is native to West and Southwest Africa. Its use in this region dates back more than 5,000 years. A similar oil palm known as Elais oleifera is found in South America, but it's rarely grown commercially. However, a hybrid of the two plants is sometimes used in palm oil production. In recent years, oil palm growth has expanded to Southeast Asia, including Malaysia and Indonesia. These two countries currently produce more than 80% of the world's palm oil supply. Like coconut oil, palm oil is semi-solid at room temperature. However, its melting point is 95°F (35°C), which is considerably higher than 76°F (24°C) for coconut oil. This is due to the different fatty acid compositions of the two oils. Palm oil is naturally reddish-orange in color because of its high beta-carotene content. It is also one of the very few natu...

Rose tea is made from whole rose blossoms or the rose petals themselves (after being dried). This is a popular Middle Eastern variety of tea, but it can be enjoyed anywhere in the world. The many benefits of rose tea are a result of the high concentrations of vitamin C, polyphenols, vitamin A, various minerals, nerol, geraniol, myrcene, quercetin and other antioxidants. Health Benefits of Rose Tea Adding rose tea to your health regimen can help you treat arthritis, menstrual cramps, cancer, flu, cold, digestive difficulties, bronchitis, depression, insomnia, and many other chronic diseases. Unlike rosehip tea, which is made from the fruit of the rose plant, this tea is derived from the whole blossoms or petals. Respiratory Distress Digestion Mood Detoxifying the Body: The active ingredients in rose tea can help to improve liver function and increase urination. Menstrual Discomfort: It eliminates cramping and mood swings that are often associated with menstruation. ...

Why weight loss produces remission of type 2 diabetes in some patients Summary: A clinical trial recently showed that nearly half of individuals with type 2 diabetes achieved remission to a non-diabetic state after a weight-loss intervention delivered within six years of diagnosis. Now a new study reveals that this successful response to weight loss is associated with the early and sustained improvement in the functioning of pancreatic beta cells.