Soursop tea is an herbal tea that is made
from the leaves of the soursop fruit tree. Soursop tea is also called graviola
tea and is rumored to have significant powers to prevent or treat cancer.
Unfortunately, however, researchers have not been able to prove this benefit in
clinical studies. In addition, consuming soursop (especially long-term) may
cause harm. Soursop tea is not a "tea" in the traditional sense and
is not made from the leaves of the Camellia sinensis plant, like black tea or
green tea. It is brewed just parts of the soursop plant, which does not contain
any caffeine.
Therefore soursop tea is completely caffeine-free. People use the fruit to make juice, smoothies, ice cream, and other sweet treats. Some people also combine soursop tea with other ingredients including soursop fruit, matcha, or other herbal blends to tailor the taste or boost the health benefits.
Therefore soursop tea is completely caffeine-free. People use the fruit to make juice, smoothies, ice cream, and other sweet treats. Some people also combine soursop tea with other ingredients including soursop fruit, matcha, or other herbal blends to tailor the taste or boost the health benefits.
The benefits of this tea are listed below in detail.
Weight Loss: It contains a number of B vitamins, many of which are
involved in optimizing metabolism. This can lead to higher passive fat-burning
and provides the body with more energy, leading to greater success in weight
loss efforts.
Boosts Immune System: The vitamin C found in soursop tea can
stimulate the production of white blood cells and acts as an antioxidant to
seek out free radicals and also reduce the chances of oxidative stress in the
tissues and organs of the body.
Skin Care: There are a number of astringent properties of soursop
tea that can cause the skin to tighten up and the pores to shrink. It also
prevents conditions like acne and other inflammation of the pores.
Protects Heart Health: High potassium levels and active compounds
in soursop tea help lower blood pressure by a significant amount.
Aids in Digestion: The good balance of vitamins and minerals, as
well as anti-inflammatory compounds, can help aid the digestive system and
prevent conditions of constipation, indigestion, cramping, bloating and
diarrhea.
Boosts Circulation: The high level of iron found in soursop tea
helps stimulate the circulatory system and boost energy throughout the body.
Prevents Cancer: Due to the presence of acetogenins, a powerful
group of antibiotics that have been found in this fruit and studies have shown
positive results in connection with throat, lung, breast and cervical cancers,
as well as leukemia.
Soursop Tea Risks and Side Effects
Memorial Sloan Kettering Cancer
Center advises that you don't consume soursop if you:
If you are having any nuclear
imaging studies performed
Are taking blood pressure
medication
Are taking diabetes medication
If you have liver or kidney
disease
If you have a low platelet count
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