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Bean Sprouts

Bean Sprouts are produced by the seeds of all types of beans but the two primary types in the world come from mung beans and soybeans. They can be grown by placing and watering the sprouted beans in the shade until the roots grow long. Mung bean sprouts are extensively cultivated and consumed in East Asia. Vigna radiata is the scientific name for mung beans, while soybeans are known as Glycine max. Soybean sprouts are slightly larger than mung bean sprouts and have a yellowish tint, while mung bean sprouts may have a green edge to their color. These types of beans sprout and can be consumed within a week, offering a denser source of nutrients than the original bean.
Mung bean sprouts can be microwaved or stir fried. They may also be used as an ingredient, e.g., for spring rolls.
Health Benefits of Bean Sprouts
Build Immunity: Bean sprouts also contain iron that helps kill disease-causing pathogens.
Increase Circulation: Bean sprouts having a significant amount of iron provide an ideal way to support circulatory health and also ensure that your body is receiving the resources and oxygen it needs for normal function and repair.
Improve Digestion: 2.5 grams of dietary fiber in each cup of bean sprouts represents between 7 and 8.5% of the daily recommended intake for men and women, respectively which can lead to more efficient digestion.
Heart Health: Vitamin K in bean sprouts is needed for blood clotting and inhibiting the buildup of calcium in blood vessels.
Weight Loss: The dietary fiber content will also help avoid overeating and stimulate feelings of satiety, which will further aid in weight loss.
Skin Care: Antioxidants in bean sprout can help minimize the appearance of wrinkles and scars, clear up blemishes caused by oxidative stress, and improve skin elasticity to keep you looking younger for longer.
Reduce Anxiety and Stress: It contain good amounts of bioflavonoids, vitamin C, zinc, and magnesium which are essential for balancing mood, promoting sleep and relieving stress.
Prevent Birth Defects: The sufficient amount of folic acid found in bean sprouts will help expectant mothers avoid neural tube defects.
Increase white Blood Cell Count: It can help stimulate the production of white blood cells by your immune system, in addition to the antioxidant effects of vitamin C, which will help reduce oxidative stress.
Balance Cholesterol Levels: With no cholesterol content but a moderate amount of dietary fiber, regular consumption of properly prepared bean sprouts can help balance your cholesterol levels.
Speed up Healing: Both Vitamin K and C play key roles in healing; vitamin K is a critical component in blood clotting, while vitamin C is required to produce collagen, the basic compound that makes up our tissues, cells, muscles and blood vessels.
Optimize Metabolism: The range of B vitamins found in bean sprouts is good news for those who want to improve their metabolism. It regulates circadian rhythms, hormones, enzymes, and energy metabolism.
Regulate Bone Density: It entails vitamin K which is often overlooked in our health, but it plays a critical role in regulating bone mineral density in the body, ensuring that minerals stay at their proper levels in the blood, which can protect heart health and other metabolic functions.

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