Skip to main content

keto diet


Unlike many fad diets that come and go with very limited rates of long-term success, the ketogenic diet (or keto diet) has been practiced for more than nine decades (since the 1920s) and is based upon a solid understanding of physiology and nutrition science.
A keto diet is well known for being a low carb diet, where the body produces ketones in the liver to be used as energy. It’s referred to as many different names – ketogenic diet, low carb diet, low carb high fat (LCHF), etc.
When you eat something high in carbs, your body will produce glucose and insulin.\
Glucose is the easiest molecule for your body to convert and use as energy so that it will be chosen over any other energy source.
Insulin is produced to process the glucose in your bloodstream by taking it around the body.
Since the glucose is being used as a primary energy, your fats are not needed and are therefore stored. Typically on a normal, higher carbohydrate diet, the body will use glucose as the main form of energy. By lowering the intake of carbs, the body is induced into a state known as ketosis.
What Is Ketosis?
Ketosis is the result of following the standard ketogenic diet, which is why it’s also sometimes called “the ketosis diet.” Ketosis takes place when glucose from carbohydrate foods (like grains, all sources of sugar or fruit, for example) is drastically reduced, which forces the body to find an alternative fuel source: fat. Although dietary fat (especially saturated fat) often gets a bad name, provoking fear of weight gain and heart disease, it’s also your body’s second preferred source of energy when carbohydrates are not easily accessible.

Comments

Post a Comment

Followers

Popular posts from this blog

Environmental Hazards in the Workplace

Workplace safety is crucial for maintaining a healthy and efficient environment. Environmental hazards can pose significant risks, affecting health, productivity, and overall well-being. Understanding and mitigating these hazards is essential for creating a safe work environment. Let’s explore seven common environmental hazards that can impact employee health and safety: Chemical Hazards: These can be found in various workplaces, including construction sites, factories, laboratories, and offices. Examples include exposure to hazardous chemicals like lead or asbestos. Prevention Tips: ·        Use proper ventilation systems. ·          Implement strict safety protocols for handling and storing chemicals. ·          Provide personal protective equipment (PPE) like gloves and masks. Biological Hazards: These arise from exposure to living organisms that can cause disease or illn...
Post a Comment
Read more

Incredible Benefits of Getting a Good Night's Sleep

In today's fast-paced world, where we often find ourselves juggling multiple responsibilities and tasks, sleep is often sacrificed in the pursuit of productivity. However, this approach is counterproductive, as sleep plays a crucial role in our overall well-being. A good night's sleep is not just a luxury; it's a necessity that offers a wide range of benefits for our physical, mental, and emotional health.  Let us delve into the incredible benefits that come with prioritizing and getting the sleep we need. Enhanced Cognitive Function: Sleep is essential for optimal brain function. During sleep, the brain consolidates memories, processes information, and clears out unnecessary neural connections. This enhances our ability to learn, make decisions, solve problems, and think creatively. A good night's sleep ensures that your mind is sharp, focused, and ready to tackle challenges effectively. Improved Mood and Emotional Well-being: Lack of sleep is closely linked to m...
5 comments
Read more

Health Benefits of Teff Grain

Teff Grain  Scientifically known as Eragrostis tef, is a tiny grain widely used in Africa but is beginning to gain popularity in the United States. It is used in a similar way as millet or quinoa, but the grain’s small size means that it cooks very rapidly, thus using less fuel and being more viable as a dietary staple for countries with limited resources.  It’s a protein-rich staple food of the African nation that has received a great deal of attention lately, and versatile applications make it an ideal “superfood” that people from Hollywood to the Horn of Africa are clamoring for. It’s amazing how many nutrients are packaged in such a small grain, but the mineral, vitamin, fiber, and organic compounds found in teff grain make it an ideal nutritional source for millions of people already. The most common use of teff is making flour and bread, but it can basically be used in the same way as any other cereal grain. Health Benefits of Teff Grain Relieves Menstrual Probl...
Post a Comment
Read more