Skip to main content

The 100 Best Universities in the World

university is an institution of higher (or tertiary) education and research which awards academic degrees in various academic disciplines. Universities typically provide undergraduate education and postgraduate education. It was derived from the Latin universitas magistrorum et scholarium, which roughly means "community of teachers and scholars". While antecedents had existed in Asia and Africa, the modern university system has roots in the European medieval university, which was created in Italy and evolved from Christian Cathedral schools for the clergy during the High Middle Ages. Nearly 1,000 universities from 84 countries around the world are included in the world university Rankings 2018, providing you with resource you need to refer to when deciding which universities to apply to. Without further ado, here is our list of the world’s 100 best universities. To assist our readers in seeing how American universities compare to themselves.
The 100 Best Universities in the World are;
1. Harvard
26. Kyoto
51. U Southern CA
76. Australian National
2. Stanford
27. New York U
52. Rutgers
77. Leiden
3. MIT
28. Northwestern
53. Tech. U Munich
78. Osaka
4. UC Berkeley
29. U Illinois
54. Vanderbilt
79. Stockholm
5. Cambridge
30. U Minnesota
55. UC Davis
80. Technion-Israel
6. Princeton
31. Duke
56. U Zurich
81. U Florida
7. Caltech
32. Washington U
57. Utrecht
82. Rice
8. Columbia
33. Rockefeller
58. Penn State
83. Groningen
9. U Chicago
34. U Colorado
59. King's Coll. London
84. Moscow State
10. Oxford
35. Pierre & Marie Curie
60. Purdue
85. U Queensland
11. Yale
36. U North Carolina
61. Uppsala
86. U Arizona
12. UCLA
37. U British Columbia
62. Carnegie Mellon
87. U Utah
13. Cornell
38. U Manchester
63. Bristol
88. Arizona State
14. UC San Diego
39. U Texas
64. Ohio State
89. Western Australian
15. U Washington
40. U Copenhagen
65. U Pittsburgh
90. McMaster
16. Penn
41. UC Santa Barbara
66. U Geneva
91. Basel
17. Johns Hopkins
42. U Paris-Sud
67. Ecole Normale Superieure
92. Rochester
18. UC San Franciso
43. U Maryland
68. McGill
93. UC Santa Cruz
19. Swiss Federal (ETH)
44. U Melbourne
69. U Oslo
94. Bonn
20. U College London
45. U Edinburgh
70. Ghent
95. Strasbourg
21. U Tokyo
46. UT Southwestern
71. Hebrew U
96. KU Leuven
22. Imperial Coll. London
47. Karolinska Inst.
Jerusalem
97. Swiss Fed. Lausanne
23. U Michigan
48. UC Irvine
72. Boston U
98. Texas A&M
24. U Toronto
49. Heidelberg
73. U Helsinki
99. Georgia Tech
25. U Wisconsin
50. U Munich
74. Aarhus
100.VU Amsterdam

Comments

Popular posts from this blog

Incredible Benefits of Getting a Good Night's Sleep

In today's fast-paced world, where we often find ourselves juggling multiple responsibilities and tasks, sleep is often sacrificed in the pursuit of productivity. However, this approach is counterproductive, as sleep plays a crucial role in our overall well-being. A good night's sleep is not just a luxury; it's a necessity that offers a wide range of benefits for our physical, mental, and emotional health.  Let us delve into the incredible benefits that come with prioritizing and getting the sleep we need. Enhanced Cognitive Function: Sleep is essential for optimal brain function. During sleep, the brain consolidates memories, processes information, and clears out unnecessary neural connections. This enhances our ability to learn, make decisions, solve problems, and think creatively. A good night's sleep ensures that your mind is sharp, focused, and ready to tackle challenges effectively. Improved Mood and Emotional Well-being: Lack of sleep is closely linked to m

Health-Information

Why weight loss produces remission of type 2 diabetes in some patients Summary: A clinical trial recently showed that nearly half of individuals with type 2 diabetes achieved remission to a non-diabetic state after a weight-loss intervention delivered within six years of diagnosis. Now a new study reveals that this successful response to weight loss is associated with the early and sustained improvement in the functioning of pancreatic beta cells.

Bulgur Wheat

Bulgar wheat is a staple of Middle Eastern cuisine, traditionally used to make tabbouleh and pilafs. This ingredient is very popular in side dishes and is able to cook very quickly, which makes it a convenient and versatile food. Bulgur wheat can be made in many forms, including pasta, bread, and warm or cold grain salads. The key components of bulgur wheat include high levels of iron, magnesium, potassium, zinc, niacin, copper, phosphorous, manganese, fiber and dietary protein. While there are many varieties of cereal in the world, many of them come from refined wheat, which is then used to produce refined carbohydrate foods. Low in fat, high in fiber and rich in minerals, bulgur wheat is a healthy dietary choice. These are good for your health, but they don’t compare to the raw, nutrient-packed nature of bulgur wheat. This varietal offers a higher concentration of minerals, vitamins, antioxidants, and fiber than refined wheat, making it even more beneficial for human health.