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Substitute For Cornstarch

Cornstarch, sometimes referred to as corn flour, is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts. Because cornstarch is made from corn and only contains carbohydrates, it is a gluten-free product.
When you need a substitute for Cornstarch in the kitchen, there are quite a number of viable replacements, both in consistency and nutritional profile.
Substitute for Cornstarch are;
Wheat Flour
Arrowroot
Potato Starch
Tapioca
Rice Flour
Glucomannan
Psyllium Husk
Ground Flaxseeds

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