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Unknown Health Benefits of Cowpeas

Cowpea (Vigna unguiculata) is an economically indigenous African legume and the most versatile African crop which feeds people, their livestock, the soil and other crops. Cowpeas are a very important legume crop in many parts of Asia, Africa, and other arid parts of the world. While the beans are the primary focus of the cowpea plant, which is most known by individuals. The leaves, pea pods, and green peas are also edible and can deliver a powerful burst of nutrients and minerals to the human body. These versatile and hardy peas from the Vigna genus are able to grow in harsh, unforgiving climates, providing people in those areas with a dense form of nutrients. For more than 4,000 years, cowpeas have likely been cultivated in these regions of the world. In cooking traditions, cowpeas were important complementary dietary items to traditional grain-based meals, as they are packed with protein. From bean salads and soups to cakes and stand-alone vegetarian dishes, cowpeas are easy to prepare and provide far more nutrition than many other legume species.
Health Benefits of Cowpeas
Circulatory Health: The high levels of iron found in it are an excellent way to counter the effects of anemia, while also promoting good circulation.
Weight Loss: They are low in calories and cholesterol, which is always a benefit to weight loss and the dietary fiber in them also, helps in important ways.
Detoxification: The antioxidants found in these legumes seek out and neutralize free radicals within the body, which cause chronic illness and cellular mutation.
Boost Immune System: Vitamin A and C found in cowpeas are enough to give a boost to the immune system.
Sleep Problems: There are significant levels of tryptophan in cowpeas, which can help the body relax and ease into better sleep patterns. Are you are suffering from insomnia or restlessness at night? Consider adding a spoonful of cowpea bean salad before you go to bed so you can wake up feeling refreshed.
Diabetes Management:  Magnesium found in high levels within cowpeas. It contributes to better bone health and sleep patterns. Magnesium plays a key role in the metabolism of carbohydrates and can help the body maintain balanced levels of blood sugar, regardless of what food you’re eating.
Heart Protection: Cowpeas, rich in vitamin B1 (thiamine) which play a great role in protecting the heart.  This vitamin can actively prevent heart failure and control the ventricles of the heart.
Digestive Health: They are a rich source of fiber. Dietary fiber is one of the best solutions for a wide range of stomach issues, as it can help absorb water and loosen up the stool, bulking up your bowel movements and stimulating peristaltic motion.
Balance of cholesterol: Dietary fiber also plays a particular role in the balance of cholesterol in the body, which can prevent heart attacks and strokes, as well as the build-up of plaque in the arteries.

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