Avocado (Pear) are considered a “Super Food” and are rich in various nutrients, vitamins and minerals. They are also a good source of monounsaturated fatty acids, and they have a low sugar content. They are a good source of energy and contain a number of essential vitamins and minerals. Avocados contain calcium, iron, magnesium, potassium, copper, manganese, phosphorus and zinc. They also contain minerals such as vitamin C, B6, B-12, A, D, K, E, thiamin, riboflavin, and niacin. Health Benefits of Avocados. Avocados are most beneficial when eaten raw. Many of the most well-researched and important health benefits of avocados are as follows:
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