Cocoa beans are the fermented seeds of
the cacao tree, whose Latin name is Theobroma cacao. It is native to the Amazon
region and as the meaning suggests, it was historically considered a very
important crop in Central and South America. In fact, its beans were so prized
that the native tribes used them as a form of currency. The cacao tree stands
about 12-25 feet tall and grows naturally in tropical climates. The fruit of
the cocoa tree is a pod full of sweet pulp enfolding a cluster of about 20-40
cacao seeds. Today, it is produced across the world, with about forty percent
of the harvesting done in Cote d’Ivoire, along with Indonesia, Ghana, Brazil,
Nigeria, and Cameroon contributing to the overall production. It was a major
means of foreign exchange (for Nigeria, West Africa) in the early 70’s & 80’s.
Health benefits of Cocoa
Cocoa is rich in minerals such as
iron, magnesium, calcium, phosphorous, copper and manganese. It is also a good
source of selenium, potassium, and zinc while providing the body with
carbohydrates, protein, and dietary fibers.
Lowers High Blood Pressure
Antioxidant Capacity
Improves Brain Health
Balances Cholesterol Levels
Treats Diabetes
Relieves Bronchial Asthma
Speeds up Healing
Manages Obesity
Improves Cardiovascular Health
Enhances Mood
Treats Constipation
Prevents Cancer
Treats Copper Deficiency
Reduces Chronic Fatigue Syndrome
Skin Care
Treats Neurodegenerative Disorders
Prevents Magnesium Deficiency
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