Ginger is commonly used as a spice, and
it has its origins in India. The spice is very common in India, China and is
now used all over the world. It forms an integral part of many Asian cuisines
due to its digestive properties. Ginger root and ginger oil are also used as
preservative and flavoring agents.
Ginger root oil
Ginger oil is obtained from the
root of the herb Zingiber Officinale. The peculiar hot and pungent taste of
ginger can be attributed to the presence of an acrid compound called Gingerol. Utmost
of its health benefits are actually due to the presence of Gingerol.
Health Benefits of Ginger Root
Oil
Hair Care
Prevents Cancer
Protects Against Malaria
Treats Respiratory disorders
Strengthens Heart
Lowers Stress
Eliminates Impotency
Dissolves Kidney Stones
Relieves Stomach Issues
Treats Food Poisoning
Reduces Inflammation
Treats Menstrual Issues
Effective against Nausea
Let’s also note that ginger oil
is very strong and should, therefore, be used carefully and sparingly.
Ginger oil blends well with many
other essential oils including lemon, cedarwood, lime, eucalyptus,
frankincense, geranium, rosemary, sandalwood, patchouli, myrtle, bergamot,
rosewood, neroli, and ylang-ylang.
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